Who We Are |

About Us

Farmhouse Foods, Eat with the Seasons is a multi-farm Community Supported Agriculture Program, or CSA. Subscribing to our program provides our growers a stable income during the growing season in exchange for a share of the food produced.

We work with a network of local, organic farmers and producers who are dedicated to delivering only the highest quality food possible to our members, and we are proud of the community we’ve developed over the last decade.

Owner Becky Herbert’s utmost goal is to be the uniting force for all high quality, organic food producers in San Benito County. The home of the CSA, San Benito County offers a bounty of produce varieties, grass-fed meats, eggs from pasture-raised chickens, olive oil, bread, and so much more.

Expanding beyond traditional CSA boundaries, Becky has built partnerships with a variety of food artisans that are committed to organic, sustainable, Fair Trade, and humanely-produced food. Subsequently, members have access to a wide array of locally-produced goods that support a healthy, high-nutritional diet in a convenient way.

Making friends with these good folks is what inspired Becky to create the first customizable CSA in the country. Local people are eager to participate due to the good will that Becky’s father, Pat Herbert—a fourth generation California farmer—created with the family’s farm, while others value local food that supports our community, nourishes our bodies, and inspires us to honor the work of all who provide wholesome and flavorful food.