A 9th generation Californian, Linda Ferrasci operates Rancho Chupinos, which has been in the family since 1878. The 5th generation to operate the ranch, which raised cattle sheep and barley when she was young, at the age of 7 she talked her dad into letting her get a pig. She had 7 sows with babies by the time she went off to college, which helped fund her way. She graduated with an Animal
Science degree in 1978 from Cal Poly, San Luis Obispo. In her quest for the ultimate pork, the Berkshire breed is the tastiest breed Linda’s found. She’s become known far and wide for the taste, quality and reputation of her pork.
Morris Grassfed Beef provides certified, 100% grassfed and finished beef to customers throughout California. Their beef is processed in USDA inspected facilities, cut & wrapped by small-scale artisan butchers. They are certified by the American Grassfed Association who monitors humane treatment, land stewardship and meat quality. They are a family owned company who practice Holistic Management™ on the rangelands they manage, taking into account the land, animals, and people affected by our decisions.
The Paicines Ranch (or Rancho Cienega de los Paicines), located in Paicines, California, has been a working ranch since the mid-1800s. Paicines is located in San Benito County (just south of Santa Clara County), approximately 10 miles south of Hollister, California. Their mission is to keep the Paicines Ranch as a working ranch and open space for future generations to enjoy and also to restore many of the historic buildings on the property.We offer a variety of cuts available by the piece once a month. Visit their website to learn more about their ranching practices.
Lisa Knutson raises her chickens on a pasture in the beautiful Santa Ana Valley of Hollister. Her dedication is obvious in providing the best care for the animals she raises… humanely and with love.