BREAD SRSLY bakes breads using whole grain, certified gluten free flours, local and organic produce, herbs and home-dried fruits in rambunctious varieties like kale sourdough, whole grain chai and apricot fennel. They source our ingredients from local, sustainable producers, and craft each one of their gluten-free goods with care. Baked in small batches, all lovely loaves and muffins are also free of dairy, egg, nut, soy, chickpea, potato, tapioca, and, of course, wheat.
Based in San Francisco, Panorama recognizes the city is a food lover’s paradise where quality is in very high demand. They know that the majority of people here are serious about what they eat, and believe a sandwich can’t be excellent if it’s not put together on excellent bread. These are the people for whom Panorama Baking Co. was built.